PLANTS AS POTENTIAL SUGAR SUBSTITUTES
Аннотация
B. Zh. Baymurzina, D. K.-K. Shakeneva, T. V. Gavrilova, А. А. Shamhieva, M. B. Gabdullina
Автор
B. Zh. Baymurzina, D. K.-K. Shakeneva, T. V. Gavrilova, А. А. Shamhieva, M. B. Gabdullina
DOI
https://doi.org/10.48081/SUYO7037
Ключевые слова
wild plants, technology, raw materials, introduced plants, vegetable raw materials.
Год
2021
Номер
Выпуск 4